Winelist

DRY WHITE WINES

BLENDED

  • Buitenverwachting Buiten Blanc   150
  • (Sauvignon Blanc, Semillon)
    • ripe gooseberry, green peppers, green melon and hints of tropical fruit

CHARDONNAY

  • Zonnebloem   150
    • citrus bouquet, subtle vanilla oak spice, refreshing lime finish
  • Durbanville Hills   150
    • citrus, green apple & peach aromas with bold grapefruit & peach flavours

CHENIN BLANC

  • Simonsig   150
    • tropical fruit aromas, tropical fruit, pear, melon, passion fruit flavours

SAUVIGNON BLANC

  • Nederburg 5600   135
    • crisp & zesty with hints of fig & lime and lively tropical fruit & citrus flavours
  • Neethlingshof   150
    • crisp elderflower, pear, lemon & apricot, green apple, green bell pepper flavours
  • Durbanville Hills   150
    • grassy bouquet, tropical fruit with gooseberry flavours
  • Buitenverwachting   210
    • bouquet of green figs, hints of gooseberry & green pepper, full-bodied

OFF-DRY WHITE WINES

  • Nederburg Stein 120
    • soft, fragrant & fruity with peach, apple & apricot flavours

SPARKLING WINES

  • J.C. le Roux Le Domaine (sweet)   160
    • sauvignon blanc & muscadel blend with mouth-filling gentle sweetness
  • J.C. le Roux Sauvignon Blanc (dry)   160
    • dry yet fruity, litchi, pineapple & granadilla flavours with a light, clean finish
  • Pongrácz Brut Méthode Cap Classique    245
    • made from classic Chardonnay & Pinot Noir grapes, crisp green apple, yeasty & toast tones

ROSÉ WINES

  • Nederburg Rosé (dry)   120
  • (Grenache/Carignan)
    • melon, peach & caramel aromas with melon, cherry, pomegranate on the palate
  • Durbanville Hills Merlot Rosé (dry)   135
    • refreshing & crisp with hints of strawberries, raspberries & rose petals

RED WINES

BLENDED

  • Chateau Libertas   130
    • medium-bodied with ripe berry flavours, plums & oak spices
  • Nederburg Baronne   160
  • (Cabernet Sauvignon, Shiraz, Merlot)
    • velvety medium-bodied with juicy blue & black berry fruit & spicy wood flavours
  • Alto Rouge   210
  • (Shiraz, Cabernet Franc, Merlot, Cabernet Sauvignon)
    • tantalizing bouquet of redcurrant, almond, cedar & vanilla. Long spicy finish

CABERNET SAUVIGNON

  • Zonnebloem   175
    • cherry & cassis aromas with subtle hints of vanilla & oak spices
  • Durbanville Hills   175
    • cinnamon, plums & cedar aromas with a dark chocolate & ripe fruit finish

MERLOT

  • Durbanville Hills   175
    • ripe berries, chocolate & a hint of mint with spicy vanilla flavour
  • Nederburg 5600   140
    • medium-bodied, rich plum & blueberry aromas, subtle vanilla & black pepper flavours

PINOTAGE

  • Beyerskloof   190
    • medium-bodied, an abundance of red berries & plums with elegant tannins
  • Jacobsdal   195
    • abundant berry, plum & cherry aromas with silky tannins & a oak spice finish

SHIRAZ

  • Slanghoek Private Collection   160
    • full-bodied, delicate pepper & spice aromas, blackberry & plum flavours
  • Simonsig   195
    • aromas of ripe dark berries, flavours of raspberry, blackcurrant & oak spice

HOUSE WINE

  • Dry White   42
    • by the glass
  • Red   45
    • by the glass
  • Nederburg Stein   55
    • (off-dry white) 250ml bottle

PORT & SHERRY

  • Allesverloren Port   25
  • Monis Sherry   25
    • Pale Dry; Medium Cream