~ STARTERS & SALADS ~

• Calamari  R89
  • deep-fried served with savoury rice & home-made tartare sauce
• Camembert Cheese  R85
  • coated in sesame seeds & deep-fried, mango chilli chutney dip
• Al’s House Salad  R120
  • salad greens with feta, olives, cucumber, peppers, cherry tomatoes & red onion – olive oil & balsamic vinegar dressing
• Al’s Roasted Vegetable Salad R135
  • roasted vegetables, feta, pumpkin & sunflower seeds, balsamic vinaigrette

~ MAIN COURSES ~

• Calamari  R195
  • deep-fried, savoury rice & home-made tartare sauce
• Fresh Catch of the Day  R250
  • grilled, lemon or garlic butter, potato croquette & vegetables
• Al’s Spaghetti  R155
  • chicken, mushrooms, spinach in a creamy white sauce
• Beef Burger R145
  • char-grilled, green-peppercorn cream sauce & chips
• Char-Grilled Chicken Breasts  R175
  • Green Peppercorn or Mushroom Sauce, chips & vegetables
• Sirloin Steak 200g  R220
  • super-grade char-grilled sirloin steak with chips & vegetables
• Sirloin Steak 300g  R250
  • super-grade char-grilled sirloin steak with chips & vegetables

~SAUCES~     R39

• green-peppercorn, mushroom, garlic cream, cheese,
• Monkeygland, blue cheese

~ DESSERTS ~

• Vanilla Ice-cream & home-made chocolate sauce  R69
• Baked Cheesecake with black cherries  R75
• Chocolate Mousse with a hint of Hazelnut  R75
• Crème Brûlee with a berry base  R75