~ STARTERS ~

• Chicken Winglets   R69
  • free-range winglets roasted with peri-peri or BBQ sauce
• Vegetable Spring Rolls (3) (V)  R59
  • mild chilli & soya sauce dip
• Calamari  R69
  • deep-fried, savoury rice, home-made tartare sauce
• Camembert Cheese (V)  R69
  • with herb cream-cheese and Danish caviar
• Smoked Salmon   R89
  • herbed cream-cheese, Danish caviar
• King Tiger Prawns  R95
  • grilled with garlic butter, savoury rice

~ SALADS ~

• Al’s House Salad (V)  R85
  • salad greens, feta cheese, olives, cucumber, peppers, cherry tomatoes, red onion, extra virgin olive oil & balsamic vinegar dressing
• Al’s Roasted Vegetable Salad (V)  R89
  • roasted vegetables, salad greens, feta cheese, pumpkin & sunflower seeds, balsamic vinaigrette
• Al’s Chicken Salad  R89
  • grilled chicken, salad greens, cucumber, peppers, cherry tomatoes, red onion, blue-cheese dressing

~ PASTAS ~

• Beef Lasagne  R139
  • layers of of beef Bolognese, béchamel sauce & Parmesan
• Spaghetti Bolognese  R135
  • classic beef Bolognese sauce
• Vegetarian Linguine (V)   R125
  • roasted vegetables in a tomato, garlic & thyme sauce
• Al’s Spaghetti  R130
  • bacon, mushroom & spinach in a creamy white sauce
• Ferdi’s Linguine  R130
  • chourizo, chicken, cherry tomatoes & parsley

~ SEAFOOD ~

• Fish and Chips   R129
  • lightly battered & deep-fried, chips, home-made tartare sauce
• East Coast Sole  S.Q.
  • 2 grilled medium soles, lemon & parsley butter, potato croquette, vegetables
• Fresh Catch of the Day  R175
  • grilled with lemon or garlic butter, potato croquette, vegetables
• King Tiger Prawns  R195
  • grilled with peri-peri, garlic or lemon butter, savoury rice
• Calamari  R145
  • deep-fried, savoury rice, home-made tartare sauce
• Calamari & Prawns  R185
  • deep-fried calamari & garlic butter prawns, savoury rice, home-made tartare sauce

~ CHICKEN BURGERS ~
char-grilled chicken breast, with chips

• Classic   R79
• Blue Cheese   R99
  • creamy blue cheese sauce
• Avocado & Bacon   R99
  • avocado, bacon

~ BEEF BURGERS ~
char-grilled home-made 100% pure beef burger, with chips

• Classic   R95
• Grilled mozzarella cheese   R110
• Mushroom cream sauce   R120
• Green peppercorn cream sauce   R120
• Avocado & bacon   R125
• Caramalised red bell peppers & onion, Brie, red wine reduction   R130

~ CHICKEN ~

• Chicken Breasts with Mushroom Sauce  R159
  • char-grilled, creamy mushroom sauce, chips, vegetables
• Chicken Breasts with Green Peppercorn Sauce  R159
  • char-grilled, green peppercorn sauce, chips, vegetables
•  Chicken Breasts with Brie & Cranberry  R149
  • char-grilled, Brie, cranberry sauce, mixed salad
• Roasted Whole Baby Chicken Peri-peri  R175
  • whole roasted spatchcocked baby chicken, peri-peri, chips, vegetables

~ FROM THE GRILL ~
char-grilled, super-grade beef, with chips & vegetables

• Rump 200g  R169
• Rump 300g  R189
• Sirloin 200g  R169
• Sirloin 300g R189
• Beef Fillet 250g R259
• Monkeygland Rump 200g  R189
  • Al’s special Monkeygland sauce
• Blue Cheese Sirloin 200g  R189
  • creamy blue cheese sauce
• Al’s Famous Pork Loin Ribs  R259
  • Al’s special BBQ basting

~ SAUCES ~  R30

• green-peppercorn, mushroom, garlic cream, cheese, monkeygland, blue cheese

~ DESSERTS ~

• Vanilla Ice-cream & home-made chocolate sauce  R59
• Vanilla Ice-cream & almond syrup  R59
• Baked Cheesecake topped with black cherries  R65
• Chocolate Mousse Frangelico  R65
• Crème Brûlée with a berry base  R65
• Malva pudding & vanilla ice-cream or custard   R65
  • subject to availability

~ SPECIALITY COFFEE & DOM PEDRO ~

• Irish Coffee   R49
• Kahlua Coffee   R49
• Dom Pedro   R55
  • Kahlua, Whiskey, Frangelico, Amarula

~ COFFEE & TEA ~

• Filter Coffee   R35
• Cappuccino   R39
• Espresso   R29
• Espresso Double   R40
• Americano   R35
• Tea   R35

(V) = suitable for vegetarians

10% service charge for tables of 8 or more