~ STARTERS ~

• Panfried King Prawns  R120
  • drizzled with garlic & peri-peri butter & served with savoury rice
• Duck Spring Rolls (2)   R85
  • with a mild chilli & soya sauce dip

~ MAIN COURSES ~

• Roast Lamb  R235
  • with a delicious homemade lamb gravy, roasted potatoes, creamed spinach, cailiflower cheese & butternut
• Fresh Kabeljou  R235
  • with a garlic cream sauce topped with Danish caviar, potato croquette & roasted vegetables
  • (can be served with lemon butter instead of garlic cream sauce

~ DESSERTS ~

• Crème Brûlée with strawberries  R69
• Vanilla Ice-cream with toasted almonds & almond syrup  R69
• Malva pudding & vanilla ice-cream   R69

Free crackers on the table.