Dinner Menu

~ STARTERS ~

  • Chicken Winglets   R85
    • free-range winglets roasted with peri-peri or BBQ sauce
  • Vegetable Spring Rolls (3) (V)  R65
    • mild chilli & soya sauce dip
  • Duck Spring Rolls (2)   R85
    • crispy chilli & soya sauce dip
  • Calamari  R85
    • deep-fried, savoury rice, home-made tartare sauce
  • Calamari  Tentacles R85
    • deep-fried tentacles, seafood mayonnaise
  • Camembert Cheese (V)  R85
    • coated in sesame seeds & deep-fried, with mango & chilli chutney dip
  • King Tiger Prawns  R120
    • grilled with garlic butter, savoury rice

~ SALADS ~

  • Al’s House Salad (V)  R110
    • salad greens, feta cheese, olives, cucumber, peppers, cherry tomatoes, red onion, extra virgin olive oil & balsamic vinegar dressing
  • Al’s Roasted Vegetable Salad (V)  R120
    • roasted vegetables, salad greens, feta cheese, pumpkin & sunflower seeds, balsamic vinaigrette
  • Al’s Chicken Salad  R130
    • grilled chicken, salad greens, cucumber, peppers, cherry tomatoes, red onion, blue-cheese dressing

~ PASTAS ~

  • Beef Lasagne  R165
    • layers of of beef Bolognese, béchamel sauce & Parmesan
  • Spaghetti Bolognese  R155
    • classic beef Bolognese sauce
  • Vegetarian Linguine (V)   R140
    • roasted vegetables in a tomato & thyme sauce, pumkin & sunflower seeds
  • Al’s Spaghetti  R145
    • chicken, mushroom & spinach in a creamy white sauce
  • Ferdi’s Linguine  R145
    • mixed bell peppers, chicken, cherry tomato, parsley & chilli flakes

~ SEAFOOD ~

  • Fish and Chips   R150
    • lightly battered & deep-fried, chips, home-made tartare sauce
  • East Coast Soles (2)  S.Q.
    • 2 grilled medium soles, lemon parsley butter, chips or creamy mash, veg
  • Fresh Catch of the Day  R220
    • grilled with lemon or garlic butter, chips or creamy mash, veg
  • Fresh Kingklip (when available)  R230
    • grilled with lemon or garlic butter, chips or creamy mash, veg
  • Fresh Kabeljou (when available)  R230
    • grilled with caramelized onion & red bell pepper, drizzled with garlic butter,creamy parsley mash, veg
  • King Tiger Prawns  R240
    • grilled with peri-peri, garlic or lemon butter, savoury rice
  • Calamari  R189
    • deep-fried, savoury rice, home-made tartare sauce
  • Deep-fried Calamari & Garlic Butter Prawns  R240
    • deep-fried calamari & garlic butter prawns, savoury rice, home-made tartare sauce

~ CHICKEN BURGERS ~
All with char-grilled chicken breast & chips

  • Classic   R95
  • Blue Cheese   R119
    • creamy blue cheese sauce
  • Avocado & Mozzarella   R129
    • avocado, mozzarella cheese

~ BEEF BURGERS ~
All with char-grilled home-made 100% pure beef burger & chips

  • Classic   R115
  • Grilled mozzarella cheese   R130
  • Mushroom cream sauce   R140
  • Green peppercorn cream sauce   R140
  • Avocado & mozzarella   R140
  • Caramelised red bell peppers & onion, Brie, thyme, balsamic reduction   R155

~ CHICKEN ~

  • Chicken Breast Schnitzel  R149
    • chips, vegetables
  • Chicken Breasts with Mushroom Sauce  R169
    • char-grilled, creamy mushroom sauce, chips, vegetables
  • Chicken Breasts with Green Peppercorn Sauce  R169
    • char-grilled, green peppercorn sauce, chips, vegetables
  •  Chicken Breasts with Brie & Cranberry  R169
    • char-grilled, Brie, cranberry sauce, mixed salad
  • Roasted Whole Baby Chicken Peri-peri  R210
    • whole roasted spatchcocked baby chicken, peri-peri, chips, vegetable

~ FROM THE GRILL ~
char-grilled, super-grade beef, with chips & vegetables

  • Rump 200g  R210
  • Rump 300g  R230
  • Sirloin 200g  R199
  • Sirloin 300g R220
  • Beef Fillet 250g R275
  • Al’s Pepper Beef Fillet 250g  R295
  • Al’s Monkeygland Rump 200g  R230
    • Al’s special Monkeygland sauce
  • Blue Cheese Sirloin 200g  R230
    • creamy blue cheese sauce
  • Al’s Beef Ribs 600g  R295
    • Al’s special BBQ basting

~ SAUCES ~  R35

  • green-peppercorn, mushroom, garlic cream, cheese,
  • monkeygland, blue cheese

~ DESSERTS ~

  • Vanilla Ice-cream & home-made chocolate sauce  R65
  • Vanilla Ice-cream & almond syrup  R69
  • Baked Cheesecake with black cherries  R69
  • Chocolate Mousse with a hint of hazelnut  R69
  • Crème Brûlée with a berry base  R69
  • Malva pudding & vanilla ice-cream or custard   R69
    • subject to availability

~ SPECIALITY COFFEE & DOM PEDRO ~

  • Irish Coffee   R59
  • Kahlua Coffee   R59
  • Dom Pedro   R69
    • Kahlua, Irish Whiskey

~ COFFEE & TEA ~

  • Filter Coffee   R39
  • Cappuccino   R45
  • Espresso   R29
  • Espresso Double   R45
  • Americano   R39
  • Tea   R39

(V) = suitable for vegetarians

10% service charge for tables of 8 or more