Set Menu

Starter

Crayfish Cocktail
garnished with a tomato rose
OR
Springbok Carpaccio
drizzled with a fig and a vanilla balsamic reduction

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Main Course

Fresh Kabeljou
with a caviar and garlic cream sauce, potato croquette and roasted vegetables
OR
Super-grade Beef Fillet
with a Madagascan greenpepper-corn cream sauce, fresh parsley mash potato and roasted vegetables

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Dessert
Crème Brûlée
with a strawberry base and caramel cage

INFO

Menu price R695 p/p (includes a free glass of bubbly at midnight)

a la carte menu is not available.

Live music by The Freewheel Band

Bookings: 021 686 8254 ~ cell / WhatsApp Alan 083 3093950 ~ alsplacerestaurant@gmail.com