~ STARTERS & SALADS ~
- Calamari R65
- deep-fried served with savoury rice & home-made tartare sauce
- Smoked Rainbow Trout R85
- with herb cream-cheese & Danish caviar
- Al’s House Salad R75
- salad greens with feta, olives, cucumber, peppers, cherry tomatoes & red onion – olive oil & balsamic vinegar dressing
- Al’s Chicken Salad R79
- grilled chicken with salad greens, cucumber, peppers, cherry tomatoes, red onion and a fig & balsamic vinegar dressing
~ MAIN COURSES ~
- Beef Burger R105
- with green-peppercorn cream sauce & chips
- Brie & Cranberry Char-Grilled Chicken Breasts R135
- with brie & cranberry served with a mixed salad
- Calamari R135
- deep-fried, savoury rice & home-made tartare sauce
- Fresh Catch of the Day R155
- grilled, lemon or garlic butter, potato croquette & vegetables
- Sirloin 200g R145
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- super-grade char-grilled sirloin steak with chips & vegetables
- Sirloin 300g R169
- super-grade char-grilled sirloin steak with chips & vegetables
~ DESSERTS ~
- Vanilla Ice-cream & home-made chocolate sauce R55
- Chocolate Mousse Frangelico R59
- Crème Brûlee with a berry base R59