Music Nights Menu

~ STARTERS & SALADS ~

  • Calamari  R65
    • deep-fried served with savoury rice & home-made tartare sauce
  • Smoked Rainbow Trout  R85
    • with herb cream-cheese & Danish caviar
  • Al’s House Salad  R75
    • salad greens with feta, olives, cucumber, peppers, cherry tomatoes & red onion – olive oil & balsamic vinegar dressing
  • Al’s Chicken Salad R79
    • grilled chicken with salad greens, cucumber, peppers, cherry tomatoes, red onion and a fig & balsamic vinegar dressing

~ MAIN COURSES ~

  • Beef Burger R105
    • with green-peppercorn cream sauce & chips
  • Brie & Cranberry Char-Grilled Chicken Breasts  R135
    • with brie & cranberry served with a mixed salad
  • Calamari  R135
    • deep-fried, savoury rice & home-made tartare sauce
  • Fresh Catch of the Day  R155
    • grilled, lemon or garlic butter, potato croquette & vegetables
  • Sirloin 200g  R145
    • super-grade char-grilled sirloin steak with chips & vegetables
  • Sirloin 300g  R169
    • super-grade char-grilled sirloin steak with chips & vegetables

~ DESSERTS ~

  • Vanilla Ice-cream & home-made chocolate sauce  R55
  • Chocolate Mousse Frangelico  R59
  • Crème Brûlee with a berry base  R59