Dinner Menu

~ STARTERS ~

  • Chicken Winglets   R79
    • free-range winglets roasted with peri-peri or BBQ sauce
  • Vegetable Spring Rolls (3) (V)  R65
    • mild chilli & soya sauce dip
  • Calamari  R79
    • deep-fried, savoury rice, home-made tartare sauce
  • Camembert Cheese (V)  R75
    • with herb cream-cheese and Danish caviar
  • Soup of the Day   R65
    • ask your waiter for details
  • King Tiger Prawns  R99
    • grilled with garlic butter, savoury rice

~ SALADS ~

  • Al’s House Salad (V)  R89
    • salad greens, feta cheese, olives, cucumber, peppers, cherry tomatoes, red onion, extra virgin olive oil & balsamic vinegar dressing
  • Al’s Roasted Vegetable Salad (V)  R99
    • roasted vegetables, salad greens, feta cheese, pumpkin & sunflower seeds, balsamic vinaigrette
  • Al’s Chicken Salad  R99
    • grilled chicken, salad greens, cucumber, peppers, cherry tomatoes, red onion, blue-cheese dressing

~ PASTAS ~

  • Beef Lasagne  R149
    • layers of of beef Bolognese, béchamel sauce & Parmesan
  • Spaghetti Bolognese  R145
    • classic beef Bolognese sauce
  • Vegetarian Linguine (V)   R135
    • roasted vegetables in a tomato, garlic & thyme sauce
  • Al’s Spaghetti  R140
    • chicken, mushroom & spinach in a creamy white sauce
  • Ferdi’s Linguine  R135
    • mixed peppers, chicken, cherry tomatoes & parsley

~ SEAFOOD ~

  • Fish and Chips   R139
    • lightly battered & deep-fried, chips, home-made tartare sauce
  • East Coast Sole  S.Q.
    • 2 grilled medium soles, lemon & parsley butter, potato croquette, vegetables
  • Fresh Catch of the Day  R189
    • grilled with lemon or garlic butter, potato croquette, vegetables
  • King Tiger Prawns  R210
    • grilled with peri-peri, garlic or lemon butter, savoury rice
  • Calamari  R165
    • deep-fried, savoury rice, home-made tartare sauce
  • Calamari & Prawns  R199
    • deep-fried calamari & garlic butter prawns, savoury rice, home-made tartare sauce

~ CHICKEN BURGERS ~
char-grilled chicken breast, with chips

  • Classic   R89
  • Blue Cheese   R110
    • creamy blue cheese sauce
  • Avocado & Mozzarella   R120
    • avocado, mozzarella cheese

~ BEEF BURGERS ~
char-grilled home-made 100% pure beef burger, with chips

  • Classic   R105
  • Grilled mozzarella cheese   R120
  • Mushroom cream sauce   R130
  • Green peppercorn cream sauce   R130
  • Avocado & mozzarella   R135
  • Caramalised red bell peppers & onion, Brie, thyme & balsamic reduction   R140

~ CHICKEN ~

  • Chicken Breasts with Mushroom Sauce  R169
    • char-grilled, creamy mushroom sauce, chips, vegetables
  • Chicken Breasts with Green Peppercorn Sauce  R169
    • char-grilled, green peppercorn sauce, chips, vegetables
  •  Chicken Breasts with Brie & Cranberry  R159
    • char-grilled, Brie, cranberry sauce, mixed salad
  • Roasted Whole Baby Chicken Peri-peri  R185
    • whole roasted spatchcocked baby chicken, peri-peri, chips, vegetable

~ FROM THE GRILL ~
char-grilled, super-grade beef, with chips & vegetables

  • Rump 200g  R179
  • Rump 300g  R199
  • Sirloin 200g  R179
  • Sirloin 300g R199
  • Beef Fillet 250g R275
  • Monkeygland Rump 200g  R199
    • Al’s special Monkeygland sauce
  • Blue Cheese Sirloin 200g  R199
    • creamy blue cheese sauce

~ SAUCES ~  R35

  • green-peppercorn, mushroom, garlic cream, cheese, monkeygland, blue cheese

~ DESSERTS ~

  • Vanilla Ice-cream & home-made chocolate sauce  R65
  • Vanilla Ice-cream & almond syrup  R65
  • Baked Cheesecake topped with black cherries  R69
  • Chocolate Mousse with a hint of hazelnut  R69
  • Crème Brûlée with a berry base  R69
  • Malva pudding & vanilla ice-cream or custard   R69
    • subject to availability

~ SPECIALITY COFFEE & DOM PEDRO ~

  • Irish Coffee   R55
  • Kahlua Coffee   R55
  • Dom Pedro   R59
    • Kahlua, Whiskey, Frangelico, Amarula

~ COFFEE & TEA ~

  • Filter Coffee   R35
  • Cappuccino   R39
  • Espresso   R29
  • Espresso Double   R40
  • Americano   R35
  • Tea   R35

(V) = suitable for vegetarians

10% service charge for tables of 8 or more