Dinner Menu

~ STARTERS & SALADS ~

  • Chicken Winglets   R65
    • free-range winglets roasted with peri-peri or BBQ sauce
  • Vegetable Croquettes  R65
    • potato, basil & roasted vegetables, Panko bread crumbs & Sriracha mayonnaise
  • Calamari  R65
    • deep-fried served with savoury rice & home-made tartare sauce
  • Pan-fried Calamari   R79
    • caramelised red-pepper, red onion, parsley, olive oil & balsamic reduction
  • Smoked Rainbow Trout  R85
    • with herb cream-cheese and Danish caviar
  • King Tiger Prawns  R85
    • grilled with garlic butter served with savoury rice
  • Al’s House Salad  R69
    • salad greens with feta cheese, olives, cucumber, peppers, cherry tomatoes & red onion with an olive oil & balsamic vinegar dressing
  • Al’s Roasted Vegetable Salad  R79
    • roasted vegetables on salad greens with feta cheese, pumpkin & sunflower seeds, dressed with a balsamic vinaigrette
  • Al’s Chicken Salad  R79
    • grilled chicken with salad greens, cucumber, peppers, cherry tomatoes, red onion and a blue-cheese dressing
  • Camembert Cheese  R69
    • coated in sesame seeds & deep-fried, served with a mild chilli & soya sauce dip

~ PASTAS ~

  • Beef Lasagne  R125
    • layers of lasagne pasta sheets with Bolognese & béchamel sauce topped with Parmesan cheese
  • Spaghetti Bolognese  R115
    • classic beef Bolognese sauce
  • Vegetarian Spaghetti  R99
    • roasted vegetables in a tomato, garlic & thyme sauce
  • Vegetarian Linguine  R99
    • roasted vegetables in a tomato, garlic & thyme sauce
  • Al’s Spaghetti  R109
    • bacon, mushroom & spinach in a creamy white sauce
  • Al’s Linguine  R109
    • chicken, peppers & spinach in a creamy white sauce
  • Ferdi’s Linguine  R109
    • chouriço, chicken, cherry tomatoes & parsley

~ MEAT & POULTRY ~

  • Beef Burger Classic  R85
    • home-made 100% char-grilled beef burger with chips & salad
      • with grilled mozzarella cheese  R99
      • with mushroom or green-peppercorn cream sauce  R105
      • with grilled mozzarella cheese & chouriço  R105
      • with avocado & bacon  R105
      • with caramelised red-pepper & onion, topped with Brie & a red wine reduction  R125
  • Chicken Breast Burger  R75
    • char-grilled chicken breast with chips & salad
  • Chicken Breast Cheese Burger  R95
    • char-grilled chicken breast with a creamy blue cheese sauce, chips & salad
  • Mushroom or Pepper Char-Grilled Chicken Breasts  R135
    • with mushroom or pepper sauce, chips & vegetables
  • Brie & Cranberry Char-Grilled Chicken Breasts  R135
    • with Brie & cranberry, served with a mixed salad
  • Whole Baby Chicken Peri-peri  R155
    • whole roasted spatchcocked baby chicken with chips & vegetables
  • Rump 200g  R145
    • super-grade char-grilled rump steak served with chips & vegetables
  • Rump 300g  R169
    • super-grade char-grilled rump steak served with chips & vegetables
  • Sirloin 200g  R145
    • super-grade char-grilled sirloin steak served with chips & vegetables
  • Sirloin 300g R169
    • super-grade char-grilled sirloin steak served with chips & vegetables
  • Monkeygland Rump 200g  R169
    • super-grade char-grilled rump steak served with Al’s Monkeygland sauce, with chips & vegetables
  • Blue Cheese Sirloin 200g  R169
    • super-grade char-grilled sirloin steak served with a creamy blue cheese sauce, with chips & vegetables
  • Al’s Pork Loin Ribs  R175
    • char-grilled with Al’s special BBQ basting served with chips & vegetables
  • Sauces  R30
    • green-peppercorn, mushroom, garlic cream, cheese, monkeygland, blue cheese

~ SEAFOOD ~

  • East Coast Sole  S.Q.
    • 2 medium soles grilled with lemon & parsley butter, served with potato croquette & vegetables
  • Fresh Catch of the Day  R155
    • grilled with lemon or garlic butter, served with potato croquette & vegetables
  • King Tiger Prawns  R165
    • grilled with peri-peri, garlic or lemon butter & served with savoury rice
  • Calamari  R135
    • deep-fried and served with savoury rice & home-made tartare sauce
  • Calamari & Prawns  R165
    • deep-fried calamari & garlic butter prawns with savoury rice & home-made tartare sauce

~ FOCACCIA ~

  • Focaccia Garlic  R55
    • crispy pizza bread with garlic, olive oil & herbs
  • Focaccia Feta  R65
    • crispy pizza bread with feta cheese, garlic & herbs

~ PIZZA ~

  • Margherita  R85
    • mozzarella, origano, tomato base
  • Al Capone  R115
    • salami, onion, fresh tomato & garlic
  • Caribbean  R115
    • pineapple, onions, fresh tomato & peppers
  • Hawaiian  R115
    • ham & pineapple
  • Neapolitan  R115
    • anchovies, olives & capers
  • Regina  R115
    • ham & mushroom
  • Carolina  R120
    • chicken, cherry tomatoes & avocado (seasonal)
  • Ferdi’s Four  R120
    • bacon, feta, olives & garlic
  • Roast Veg  R120
    • vegetables roasted in olive oil & feta
  • Roma R120
    • bacon & avocado (seasonal)
  • Seafood  R120
    • calamari, shrimps & mussels
  • Smog  R120
    • salami, onion, mushroom & peppers
  • Triple Cheese  R120
    • feta, blue cheese, Brie & caramelised onion
  • Vegetarian  R120
    • artichokes, olives, peppers & asparagus
  • Al Pacino  R125
    • chouriço sausage, feta & peppers
  • Mexicali  R125
    • beef Bolognese, chilli, onion & peppers
  • Nevada  R125
    • grilled chicken, peppadews & caramelised onion

~ DESSERTS ~

  • Vanilla Ice-cream & home-made chocolate sauce  R55
  • Baked Cheesecake topped with black cherries  R59
  • Chocolate Mousse Frangelico  R59
  • Crème Brûlée with a berry base  R59

Dinner Menu